Archive by Author | livehealthywithpatty

Christmas Tree Snowman


How cute is this????

Combining some Christmas winter activities doubles the fun and makes the whole experience a lot more memorable. Try to mix decorating a Christmas tree with making a snowman. `How` you ask? Simple and creative, after reading this few steps, you will make your holiday a bit unique. Here are the materials needed:

• white artificial Christmas tree;
• a huge matte white 12-inch Christmas ball;
• a marker;
• a couple of 30 inches silver glittered sprays;
• 3 black glitter Christmas ornaments;

Start with drawing eyes, nose and a mouth on the white 12-inch ball, and then set up the tree and place it on top. Like in an ordinary snowman, make his `coat` buttons out of the 3 black ornaments. Align them with the `face` and simply place them in a nice row downward. Next, add the couple of branch sprays where the snowman’s arms should be, about halfway up the tree. You should stick them in the tree deep enough to remain in position and also point outward. In order to finish your one-of-a-kind project, decorate with some creativity. Watch the picture and feel free to copy the design. An elegant hat, a cute scarf, some black boots, and a shovel will make the Christmas Tree Snowman look more natural. Top up with some lights and … it’s alive! Careful not to overcrowd the tree and your entire year will have a wonderful piece of winter theme decoration in the living room.

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Sweet Baby Ray’s Crockpot Chicken


Yum Yum

Sweet Baby Ray’s Crock pot Chicken

4-6 chicken breast
1 btl Sweet Baby Ray’s sauce
1/4 c vinegar
1 tsp red pepper flakes
1/4 c brown sugar
1 tsp garlic powder
Mix everything but chicken
Place chicken in crockpot (frozen is ok)
Pour sauce mixture over chicken
Cook on low 4-6 hours

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Slow Cooker Pasta e Fagioli


Slow Cooker Pasta e Fagioli
Servings 6

2 tablespoons Wildtree Natural Grapeseed Oil
1 medium onion, diced
½ cup carrot, diced
1 cup celery, diced
1 tablespoon Wildtree Garlic Galore Seasoning Blend
2 teaspoons Wildtree Rancher Steak Rub
1 teaspoon Wildtree Hearty Spaghetti Sauce Blend
2 (15.5 ounce) cans red kidney beans
6 cups Wildtree Vegetable Bouillon, prepared according to package directions
1 (8 ounce) can tomato sauce
1 ½ cups ditalini (pasta), orzo, or small pasta of your choice

Nutritional Info
Calories: 410
Fat: 6g
Saturated Fat: .5g
Carbohydrates: 73g
Fiber: 16g
Protein: 18g
Cholesterol: 0mg
Sodium: 1090mg

Method of Preparation
In a nonstick skillet heat the Grapeseed Oil over medium heat. Add the onion, carrot, and celery; sauté until onion is translucent, about 5 minutes. Transfer to slow cooker along with all the remaining ingredients except the pasta. Stir to combine. Cover and cook on high for about 4 hours or low for 6. Add the pasta and cook an additional 25-30 minutes, or until pasta is tender. Serve with shredded cheese and fresh herbs if desired.

Wildtree Product(s):
Natural Grapeseed Oil
Garlic Galore Seasoning Blend
Hearty Spaghetti Sauce Blend
Hearty Spaghetti Sauce Blend (large Plastic)
Rancher Steak Rub
Rancher Steak Rub (large Plastic)
Vegetable Bouillon Soup Base

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Please… help me out here– I just want to motivate you all so much that you can not be stopped … that you refuse to do anything but succeed ♥♥♥♥
I do not care if I make one cent from you— my WHY is making a difference….

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Adult Gummy Bears



Put your Gummy Bears in a container with a lid.

Submerge them in your Alcohol of choice (vodka, tequila etc).
****Some have used Whipped Cream Vodka****
Cover and put in the fridge for at least 24 hours
to soak up the liquid. It is amazing that the gummy bears just absorb the
liquid; the more liquid you add the more they absorb.
The gummy bears just grow, becoming a delicious adult treat!

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Mexican Chicken


Boneless Chicken Breast
Salsa ( I used Tostitos Salsa Medium)
Shredded Cheese ( I used shredded Mexican Blend)
Sour Cream (optional)
Olive oil or cooking spray
Pre heat oven to 375 degrees
Season chicken with salt, pepper, garlic, and Adobo (optional)
Brown chicken breast in olive oil in a hot fry pan until browned
Once browned in a 13×9 casserole dish or larger depending on how many breasts you are making…
Top chicken with salsa and shredded cheese and bake for 25-30 minutes until cheese is melted.
Top with a dollop of Sour cream if desired.
Serve with a Side Salad… ENJOY!!!!

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Coffee Sugar Scrub


Need a quick gift? Here’s a super easy sugar scrub that all your friends will want.
Coffee Sugar Scrub


1/2 c ground coffee
1/2 c sugar
1/4 c olive oil
1/2 Tbsp baking cocoa
1/2 Tbsp cinamon
1/2 Tbsp ground nutmeg
1/2 tsp pure vanilla extract
8 oz mason jar

Mix all ingredients together and store in a sealed mason jar. Will last for 3 months.

Tie a ribbon around the jar and you have a wonderful gift.

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Cheesy Hot Pepper Jelly Thumbprints


Here’s a twist on a tradition…..

Cheesy Hot Pepper Jelly Thumbprints
Servings 15

1 cup whole wheat flour
1 ½ cup shredded cheddar
6 tablespoons butter, chilled and cubed
15 (1/2 teaspoons) Wildtree Happenin’ Hot Pepper Jelly

Nutritional Info
Calories: 140
Fat: 9g
Saturated Fat: 5g
Carbohydrates: 13g
Fiber: 1g
Protein: 4g
Cholesterol: 25mg
Sodium: 70mg

Method of Preparation
Blend flour, cheddar, and butter in a food processor until dough is a coarse-meal texture and starts to form into a ball. Wrap dough in plastic wrap and refrigerate for 30 minutes. Preheat oven to 400°F. Shape dough into 1 ½ inch balls and place on a baking sheet (should make about 15 balls). Bake for 5 minutes. Remove from oven and use your thumb (or the back of a ½ teaspoon) to press the ball and make an indentation. Fill each indentation with about 1/2 teaspoon of Hot Pepper Jelly. Return to oven and bake another 5 minutes or until edges are golden brown.

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Baked Beef Chimichangas with Mexi White Cheese Sauce


Baked Beef Chimichangas with Mexi White cheese sauce



8oz pkg. cream cheese
8oz. Pepperjack cheese, shredded
1 1/2 Tbsp. taco seasoning
2 lb ground beef, fried up
20 mini flour tortillas shells
cooking spray
shredded cheddar cheese
Garnish options:
sour cream

Mix in bowl cream cheese, pepperjack cheese, and taco seasoning. Add drained ground beef and thoroughly mix together.

Spray pan with cooking spray.

Divide among tortillas.

Tuck in sides, and roll up each tortilla.
Lay seam side down in a sprayed 9×13″ baking dish.
Spray tops of tortillas with cooking spray.
Bake at 350 for 15 minutes.
Turn chimi’s over, and bake an additional 15 minutes.


White cheese sauce

1 pound white American cheese, cubed
1/2 cup milk
1 tablespoon butter
1 small can rotel diced tomatoes w/green chili

Add cheese, milk, tomatoes and butter in a medium saucepan over medium heat. Cook until cheese has melted, stirring frequently. Heat through and serve immediately.


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