Beer Bread in a Jar or Bottle

PATTY’S BEER BREAD MIX IN A JAR or BEER BOTTLE

1-1/2 cups all purpose unbleached flour
2/3 cup yellow corn meal
2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
2 tablespoon brown sugar
2/3 cup parmesan cheese
1/2 teaspoon crushed red pepper
4 teaspoon dried minced onion (approximately 3 cups for a 32 ounce container)

Layers: brown sugar corn meal parmesan, red pepper, onion – combined flour combined with baking powder, baking soda, salt

Attach recipe card:

Beer Bread Place contents of jar in a medium mixing bowl. Stir in 12 ounces of beer, just until combined. Pour into a greased 8x4x2 inch loaf pan and bake at 375 degrees for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cover with foil during last 10 minutes to prevent overbrowning. Cool in pan 10 minutes, then transfer to a wire rack. Cool completely or serve warm.

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