Carrot Cake in a Jar


Welcome to another episode of “Patty’s Recipes in a Jar”! How about this one as a gift?


Stir together the following ingredients, and store them in an airtight jar:

2 cups sugar
3 cups flour
2 tsp. each vanilla powder and baking soda
1/4 tsp. nutmeg
1/2 cup chopped pecans
1 tbs. cinnamon

Attach recipe card:

To make one 13X9 inch cake: preheat oven to 350 degrees. Grease and flour pan. Combine mix with 1
1/2 cups oil, 3 eggs, 3 cups grated carrot, and one 8oz. can of crushed pineapple. Blend until smooth.
Bake for 40 to 50 minutes. When cake is cooled, dust with confectionary sugar.

Let me know what you think! :)

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