March 7

Multigrain Gluten Free Bread

multigrainglutenfreebread

 

Multigrain Gluten Free Bread
Servings 16

Ingredients
1 package Wildtree Gluten Free Bread
½ cup oats (certified gluten free)
½ cup sunflower seeds
2 tablespoons flax seed
1 ¼ cup milk, divided 1 (0.25 ounce) packet or 2 ¼ teaspoons active dry yeast
3 large eggs
2 ½ tablespoons Wildtree Natural Grapeseed Oil
3 teaspoons apple cider vinegar

Method of Preparation
Heat oven to 375°F and grease a 9 x 5 inch loaf pan. Heat ¼ cup milk to between 75°F and 90°F and stir in yeast to activate. Combine Bread mix, oats, sunflower seeds, and flax seeds in a large bowl. Add remaining milk, eggs, Grapeseed Oil, vinegar, and yeast mixture and beat with an electric mixer on medium speed for 2 minutes, scraping the bowl occasionally. Pour into prepared loaf pan and let rise for 20 minutes. Bake for 35-40 minutes until golden brown.

Wildtree Product(s):
Gluten Free Bread Mix
Natural Grapeseed Oil

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Category: Breads, Wildtree | No Comments »
February 26

Easy Taco Soup

easytacosoup

 

Easy Taco Soup
Servings 4

Ingredients
1 pound ground beef
3 cups Wildtree Beef Bouillon Soup Base, prepared according to package directions
1 (6 ounce) can tomato paste
½ cup Wildtree Taco Sauce
1 (15.5 ounce) can kidney beans, drained and rinsed
1 cup corn
1 (10 ounce) can diced tomatoes with chilies

Nutritional Info
Calories: 360
Fat: 6g
Saturated Fat: 1.5g
Carbohydrates: 45g
Fiber: 12g
Protein: 34g
Cholesterol: 60mg
Sodium: 940mg

Method of Preparation
Heat a large stock pot over medium high heat. Add ground beef and cook until completely browned and cooked through. Drain beef and set aside. In the now empty pot whisk together the Beef Bouillon, tomato paste, and Taco Sauce. Return beef to pan along with beans, corn, and diced tomatoes. Cook over medium heat until heated through, about 10 minutes. Serve with desired toppings (shredded cheese, sour cream, cilantro, scallions, shredded lettuce, tortilla chips, etc.)

Wildtree Product(s):
Beef Bouillon Soup Base
Taco Sauce

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Category: Beef Dishes, Soups/Stews | No Comments »
February 24

Baked Chicken Parm with Quinoa

bakedchickenparmwithquinoa

 

Baked Chicken Parm with Quinoa
Servings 5

Ingredients
1 cup quinoa
2 cups water
1 (14.5 ounce) can diced tomato
1 (14.5 ounce) can tomato sauce
1 tablespoon Wildtree Garlic Galore Seasoning Blend
1 tablespoon Wildtree Hearty Spaghetti Sauce Blend
1 pound chicken, cooked and shredded
1/3 cup shredded mozzarella
1/3 cup shredded cheddar
2 tablespoons grated Parmesan
2 tablespoons breadcrumbs

Nutritional Info
Calories: 390
Fat: 9g
Saturated Fat: 3g
Carbohydrates: 36g
Fiber: 4g
Protein: 40g
Cholesterol: 85mg
Sodium: 1000mg

Method of Preparation
Preheat oven to 375°F. In a pan add the quinoa and water. Bring to a boil. Reduce heat, cover, and simmer 20-25 minutes or until quinoa is tender and liquid is absorbed. In a large mixing bowl combine the diced tomato, tomato sauce, Garlic Galore, and Spaghetti Blend. Add the cooked quinoa and shredded chicken; toss until completely combined. Grease a baking dish and add half of the mixture. Top with half the mozzarella and half the cheddar cheese. Spread remaining quinoa mixture over the top. Finish with remaining mozzarella and cheddar as well as Parmesan and breadcrumbs. Cover with foil and bake 15 minutes. Remove foil and bake another 10-15 minutes or until cheese is melted and bubbling.

Wildtree Product(s):
Garlic Galore Seasoning Blend
Hearty Spaghetti Sauce Blend
Hearty Spaghetti Sauce Blend (large Plastic)

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February 24

Homemade Ramen

homemaderamen

 

Homemade Ramen
Servings 4

Ingredients
3 teaspoons Wildtree Natural Grapeseed Oil, divided
½ onion, finely diced
2 cloves garlic, minced
2 teaspoons grated ginger
4 cups Wildtree Vegetable Bouillon Soup Base, prepared according to package directions
1 cinnamon stick
4 whole cloves
2 whole star anise
2 eggs
2 (3.5 ounce) packages oyster mushrooms
1 pound bok choy
3 tablespoons Wildtree Hoisin Sauce
9 ounces ramen noodles, prepared according to package directions
1 bunch basil
2 scallions, diced

Nutritional Info
Calories: 360
Fat: 7g
Saturated Fat: 1g
Carbohydrates: 62g
Fiber: 9g
Protein: 14g
Cholesterol: 105mg
Sodium: 1210mg

Method of Preparation
Heat 1 teaspoon Grapeseed Oil in a saucepan over medium heat. Add the onion and sauté for 2 minutes. Add the garlic and ginger and sauté for another 30 seconds. Add the Vegetable Bouillon; bring to a boil. Reduce heat to low, cover, and simmer while you prepare the remaining ingredients (10-15 minutes). Remove cinnamon stick, cloves, and star anise. While Bouillon is simmering, fill a small saucepan with water and bring to a boil. Add the eggs and cook for 5 minutes (soft-boiled). Use a slotted spoon to remove the eggs. Peel and keep in warm water until you are ready to serve. Heat remaining 2 teaspoons Grapeseed Oil in a nonstick skillet over medium heat. Add the mushrooms and cook for minutes, stirring occasionally. Add the bok choy and sauté until wilted. Add the Hoisin Sauce and toss to coat; remove from heat. To serve, divide cooked noodles between four bowls. Ladle the hot Bouillon over the noodles. Top with basil, scallions, and cooked vegetables. Halve the eggs and place one half in each bowl yolks facing up.

Wildtree Product(s):
Hoisin Sauce
Vegetable Bouillon Soup Base
Natural Grapeseed Oil

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Category: Vegetable Dishes | No Comments »
February 23

Bunny Bait

bunnybait

 

Awesome Idea for Easter

Bunny bait !

2 cups pretzels
1 bag popped white popcorn
1 package Almond Bark white melting chocolate
1 bag of festive M&M’s
2 cups of Chex cereal
1 container of sprinkles
Spread pretzels , popcorn and Chex on a foil covered baking sheet and drizzle white chocolate over the mixture. Gently stir to coat evenly. Add sprinkles but don’t stir it anymore or the sprinkles will be coated with chocolate and turn white. Let harden on cookie sheets and then break apart and add M&M’s to the finished mixture.

The ideas for packaging are endless, cute bags to give away as favors or just put it in a big bowl and it will be a hit!!

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Category: Sweets/Desserts | No Comments »
February 23

Frozen Strawberry Mojitos

frozenstrawberrymojito

 

Frozen Strawberry Mojitos
Servings 4

Ingredients
3 cups ice
1 pound strawberries, trimmed
¾ cup Wildtree Mojito Mixer
½ cup rum

Nutritional Info
Calories: 100
Fat: 0g
Saturated Fat: 0g
Carbohydrates: 19g
Fiber: 3g
Protein: 1g
Cholesterol: 0mg
Sodium: 10mg

Method of Preparation
Combine all ingredients in a blender and puree until smooth.

Wildtree Product(s):
Mojito Mixer

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Category: Drink Recipes, Wildtree | No Comments »
February 23

Apple Cinnamon Fat Flush

applecinnamonfatflush

Out of all the Water recipes I have posted, this is the all time favorite.

APPLE CINNAMON FAT FLUSH

Boost your metabolism naturally with this ZERO CALORIE Detox Drink. Put down the diet sodas and crystal light and try this out for a week. You will drop weight and have
TONS ON ENERGY! Sounds yummy!

Makes one big pitcher, re-fill water 3-4 times before replacing apples and cinnamon.

1 Apple thinly sliced (whatever your favorite is)
1 Cinnamon Stick

Drop apple slices in the bottom of the pitcher and then the cinnamon sticks, cover with ice about 1/2 way up then add water.

Let it sit in the fridge overnight.

Enjoy!

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Category: Drink Recipes | No Comments »
February 23

Slow Cooker Ground Beef Lasagna Soup

slowcookergroundbeeflasagna

 

Is it a Pasta?!?! Is it a soup?!?!? Or is is just AWESOME?!?!

Slow Cooker Ground Beef Lasagna Soup is great for a weeknight meal. You’ll be a hit with this one!

1 lb. ground beef
1 onion, chopped
10 3/4 oz. tomato soup, canned, condensed
14.5 oz. tomatoes, canned, petite diced
15 oz. tomato sauce, canned
2 chicken bouillon cubes
2 beef bouillon cubes
4 c. water
1 1/2 tsp. oregano
1 1/2 tsp. basil
1 tsp. parsley
2 tsp. garlic powder
1 tsp. salt
1/4 tsp. pepper
8 oz. Ricotta Cheese
8 lasagna noodles, broken into small pieces – UNCOOKED
12 oz. Shredded Mozzarella Cheese

Combine onions, tomato soup, diced tomatoes and tomato sauce and place in the slow cooker.
Add all of the spices and bouillon cubes to the slow cooker.
Add water and spread your broken UNCOOKED lasagna noodle pieces all around.
Crumble RAW ground beef over top.
Cover. Cook on Low for 7-8 hours or on High for 4-5 hours.
Approximately half hour or so before done, stir in the Ricotta cheese.
Serve with shredded Mozzarella Cheese on top and savor the taste!

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Category: Beef Dishes, Soups/Stews | No Comments »
February 19

How to make sandwiches filled with ham and cheese

sandwiches-filled-with-ham-and-cheese

 

The same old same ham sandwich for breakfast is beginning to annoy you and your stomach? You crave for something a bit more sophisticated, yet you don’t want to change the ingredients that make you start your day with a hype? Then you’ve reached the right spot. Read carefully how to make a couple of baked buns filled with ham and cheese and you’ll never have a dull breakfast again. Here are the necessary materials:

• ham and cheese of course;
• plain or pastry dough;
• an egg yolk;

Forgot to say this recipe is very simple and efficient as well. So start with preparing the dough. You could do this the night before or buy some packs that are already baking ready from the supermarket. Make small balls and spread them out into rectangles double the size of a slice of ham and/or cheese. Fashion strips just like in the image, with the help of a knife, on the half that isn’t covered with your food. Roll it inward from the side that isn’t cut. Make as many as you like. Put them on a baking pan lined with parchment paper, brush egg yolk on their surface, and leave to bake at 180 degrees for about half an hour. It will cost you half as much as it would if you buy a similar product from a shop in town. And they’re delicious!

source: spettegolando.it

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Category: Sandwiches | No Comments »
February 19

Low Carb Sugar Free Blueberry Muffins

lowcarbsugarefreeblueberrymuffins

 

Low Carb.. Sugar Free Muffins!!
2 1/2 cups Almond Flour
1 Tbs Coconut Flour
1/4 tsp Salt
1/2 tsp Baking Soda
1 Tbs Vanilla extract
1/4 cup Coconut oil ( I melted mine)
1/4 Cup Sugar Free Maple Syrup
1/4 Cup Coconut Milk
2 whole eggs
1 cup Fresh Blueberries ( frozen may be used)
3 Tbs Cinnamon
Directions:

Pre heat oven to 350 °
Line Muffin pan with 12 liners.
In a medium bowl combine Almond, Coconut Flours, salt ,and stir to combine them well.
Next pour in Coconut Oil, Eggs. Maple Syrup, Coconut milk, and Vanilla.
Once again Mix well… Fold in Blueberries.
Place in muffin till about 3/4 the way full … sprinkle with Cinnamon .
Bake for 23 -25 minutes.

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Category: Sweets/Desserts | No Comments »