Chicken and Bacon Pasta


Chicken and Bacon Pasta
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2 cups pasta (dry measure) cooked to Al Dente
2 lbs chicken (approximately)
1 lb bacon cooked and crumbled
1 onion, diced and lightly sauteed
2 sweet peppers, color of your choice
2 jars of spaghetti sauce
Lots of cheese for on top – you choose!

This is a great way to use leftover chicken, or a precooked if you are in a rush!

Combine al dente pasta (it will cook more in the oven so don’t overcook it), cooked chicken in bite size pieces, crumbled bacon, sweet peppers diced, and spaghetti sauce in a 13 x 9 casserole dish (I mixed it in the pasta pot after draining then put it in the casserole dish). Top with cheese (I used Mozzarella but Sharp Cheddar or a mix with Parmesan or just about any other cheese would also be great!) and bake at 325 F for 45 minutes, until cheese is bubbly and starting to brown.

This is a great basic recipe that is really good as is, or perfect for customizing to what you have or what you like. If you are eating low carb, use spaghetti squash. Don’t have peppers, use peas, asparagus or broccoli, whatever’s on hand. Leaving out the bacon would still be good, and if you are vegetarian use Portobello mushrooms instead of the chicken. Throw in some hot peppers or more herbs to flavor it the way your family likes. Enjoy!

If it won’t all fit in the 13 x 9 you can freeze some for later!

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Pizza Spaghetti Casserole


Not diet friendly…watch portions or use for cheat day!!!

Pizza Spaghetti Casserole !!


1 lb. Ground meat
1 16 oz. box uncooked spaghetti noodles
½ teaspoon salt
½ teaspoon Oregano
½ teaspoon garlic powder
½ Cup Milk
1 Egg
2 ounces sliced pepperoni (I like Turkey)
1 (26 ounce) jar pasta sauce
1 16 oz. can diced Italian style tomatoes
¼ cup grated parmesan cheese
1 (8 ounce) package shredded Italian cheese blend
Any other pizza toppings, you can add like Black olives, sausage, onions, green peppers, etc…


Boil water & salt for Spaghetti noodles, once it starts boiling, add noodles. Brown meat in a separate frying pan. Once noodles are cooked, drain and put in a casserole dish. In a separate bowl, combine milk & egg & whisk. Poor over pasta & add jar of sauce, can of tomatoes, garlic powder, & oregano. Mix all together well. On top of pasta mixture, layer the ground meat, then add a layer of pepperoni’s. Sprinkle Parmesan cheese, & Italian cheese. And layer more pepperoni. Bake in the oven at 350 for 30 minutes.

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Chicken Broccoli & Cheese Casserole


Chicken Broccoli & Cheese Casserole

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1 1/2 pounds of chicken (tenderloins are easiest)
a box or bag of stove top stuffing (i usually have half the stuffing left for the next time i cook this)
1 can of cream of chicken soup
1 can of cream of mushroom soup
~(you can use any kind of soup
as long as you use two cans)
1 bag, or two bundles, fresh or frozen broccoli
1 cups of cheese ( or more if you love cheese)
2tbs. real butter
S&P to taste


boil your chicken til done…… then.. shred or cut into pieces
while you are doing that , steam or boil you broccoli til tender
Mix both cans of soup with your chicken and add S&P to taste

melt your butter
layer stuffing on the bottom of a 9×13 square or round(whatever ya got)
pour half the butter over the stuffing and mix til moist (flatten out once mixed)

Layer chicken on stuffing and broccoli and cheese
( I usually get two layers of each..
Top with the remaining stuffing and butter mixture

Bake in a 350 degree oven for 25-30 mins or until golden brown
Nutrition Facts
User Entered Recipe

8 Servings

Amount Per Serving
Calories 174.8
Total Fat 6.6 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.7 g
Cholesterol 59.0 mg
Sodium 510.4 mg
Potassium 163.9 mg

Total Carbohydrate 5.7 g
Dietary Fiber 0.5 g
Sugars 0.7 g
Protein 21.1 g

Sausage and Potato Breakfast Casserole


Sausage and Potato Breakfast Casserole
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Wonderful recipe and great for brunch! It can be made ahead the night before.

Serves 8

1 lb. ground pork breakfast sausage
2 cups shredded Cheddar cheese
2 cups milk
2 eggs
2 lb. tater tots potatoes

Preheat oven to 350 degrees.
Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and spread evenly in the bottom of a 9×13 inch pan. Spread cheese over sausage.
In large bowl, beat together milk and eggs. Pour over cheese. (May be refrigerated overnight at this point). Top with tater tots.
Bake in preheated oven for 35 to 45 minutes. Cool for 5 to 10 minutes before serving.

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Patty’s Cheesy Potato Casserole


Patty’s Cheesy Potato Casserole

This one is easy and very hearty!!!

2 lb frozen hash browns (thawed)
1/2 cup melted butter
1 tsp salt (I don’t use salt as we try to avoid it)
1/4 tsp pepper
1/2 cup chopped onion
1 can cream of chicken soup
1 pint (16 oz) sour cream
2 cups of grated cheddar cheese (or if you like really cheesy potatoes, use 3-4 cups)

Combine all ingredients. (I have actually found it’s easiest to mix if you put the hash browns in last.)



Place in a 9×13 baking dish.


Top with 2 cups of crushed cornflakes mixed with 1/4 cup melted butter. (We actually double the topping!)


Bake for an hour at 350 degrees. Enjoy! <3


Patty’s Pasta Bake


2 lbs of ground beef

1 large jar of your favorite pasta sauce (we love Prego Bacon & Provolone for this)

1 pkg of egg noodles

2 cups of shredded Italian blend cheese

Brown the ground beef and drain. Add pasta sauce and bring to simmer.

Bring a pan of water to boil and add the pasta. Let cook 8-10 minutes. Drain.

Add pasta to a 9 x 13 casserole dish. Pour the beef and sauce mix over the pasta.

Bake at 350 degrees for 30 minutes. After the 30 minutes is over, remove casserole from oven and sprinkle the cheese over the top and put back in the oven for another 10-15 minutes.

Yummy deliciousness!!