Archives

Lasagna Pie

lasagna pie

 

Lasagna Pie
Servings 6

Ingredients
14.5 ounce can tomato sauce
½ teaspoon dried basil
1 teaspoon dried oregano
¼ cup fresh parsley
2 cloves garlic, minced
2/3 cup part skim ricotta
¼ cup Parmesan, shredded
1 pound ground beef
1 cup shredded mozzarella cheese
1 cup Wildtree Buttermilk Pancakes
½ cup milk

Nutritional Info
Calories: 300
Fat: 10g
Saturated Fat: 6g
Carbohydrates: 22g
Fiber: 1g
Protein: 26g
Cholesterol: 65mg
Sodium: 620mg

Method of Preparation
Preheat oven to 475°F. Combine tomato sauce, basil, oregano, parsley, and garlic to a saucepan. Season with salt and pepper if desired. Cover and cook over medium low heat for about 20 minutes to allow flavors to develop. Mix together ricotta and Parmesan; spread into the bottom of a lightly greased pie dish. Heat a nonstick skillet over medium high, add the ground beef and cook until browned and cooked through; drain. Stir in ½ cup mozzarella and 1cup prepared tomato sauce. (Reserve remaining sauce for serving). Spread mixture over the top of the Parmesan in the pie dish. Combine the Pancake mix and milk until blended. Spread mixture over top of ground beef in pie dish. Bake for 20-25 minutes or until a toothpick inserted into the middle comes out clean. Top crust with remaining ½ cup mozzarella cheese. Bake for another few minutes or until cheese is melted. Serve lasagna pie with leftover sauce and a side salad if desired.

*Note: 2 teaspoons Wildtree Hearty Spaghetti Sauce Blend can be substituted for basil, oregano, parsley, and garlic in tomato sauce.

Wildtree Product(s):
Buttermilk Pancakes   Hearty Spaghetti Sauce Blend     Hearty Spaghetti Sauce Blend (large Plastic)

“Like” my Wildtree fan page to stay updated on all our current specials
https://www.facebook.com/WildtreeWithPattyGraham

Get your Wildtree here: http://mywildtree.com/pattygraham

Share this to save to your timeline photo album <3
****************************************************
Add or Follow me: https://www.facebook.com/patty.graham2012
Join me here: https://www.facebook.com/groups/livehealthywithpatty
Don’t like groups? Follow my blog! http://www.LiveHealthyWithPattyBlog.com
Tired of feeling bad? Want to learn how to live healthy naturally? Start here: http://www.livehealthywithpatty.com
****************************************************

Shrimp Fajita Bowl

shrimpfajitabowl

 

Shrimp Fajita Bowl
Servings 4

Ingredients
3 cups water
1 ½ cups rice
¼ cup tomato paste
2 tablespoons adobo sauce (found with canned chipotles in adobo sauce)
1 tablespoon Wildtree Fajita Seasoning
2 tablespoon Wildtree Natural Grapeseed Oil, divided
1 pound shrimp, peeled and deveined
1 red onion, sliced 2 bell peppers, sliced
1 (15.5 ounce) can black beans, drained and rinsed
1 tablespoon fresh chopped cilantro
½ avocado, diced lime wedges

Nutritional Info
Calories: 580
Fat: 14g
Saturated Fat: 2g
Carbohydrates: 85g
Fiber: 10g
Protein: 34g
Cholesterol: 170mg
Sodium: 480mg

Method of Preparation
Prepare rice according to package directions. While rice is cooking prepare remaining ingredients. Whisk together the tomato paste, adobo sauce, and Fajita Seasoning. Heat 1 tablespoon Grapeseed Oil over medium high heat. Add the shrimp and about 1/3 of the tomato mixture. Sauté until shrimp are cooked through, about 4 minutes. Transfer to a plate. Heat remaining 1 tablespoon Grapeseed Oil in a large nonstick skillet over medium heat. Add the onion and peppers; sauté 5 minutes. Stir in the beans and remaining tomato mixture. Return shrimp to pan and cook until heated through. Serve shrimp mixture over rice. Garnish with cilantro, diced avocado and lime wedges.

Wildtree Product(s):
Fajita Seasoning
Natural Grapeseed Oil

“Like” my Wildtree fan page to stay updated on all our current specials
https://www.facebook.com/WildtreeWithPattyGraham

Get your Wildtree here: http://mywildtree.com/pattygraham

************************************************
Add or Follow me: https://www.facebook.com/patty.graham2012
Follow my blog! http://www.LiveHealthyWithPattyBlog.com/
Want to learn how to get healthy naturally? Start here! http://www.LiveHealthyWithPatty.com/
************************************************

Oven Baked Beans

Oven Baked Beans

 

Oven Baked Beans
Servings 4

Ingredients
1 ½ cups Wildtree Vegetable Bouillon Soup Base
2 tablespoons Wildtree Absolutely Onion Blend
1 tablespoon Dijon
1 tablespoon molasses
2 tablespoons ketchup
1 tablespoon brown sugar
2 (15.5 ounce) cans beans, drained and rinsed (we used red kidney and cannellini)

Method of Preparation
Preheat oven 350°F. Combine the Bouillon, Onion Blend, Dijon, molasses, ketchup, and brown sugar. Add to a baking dish along with beans. Cover with foil and bake 1 hour. Remove foil; bake for another 30-45 minutes or until sauce thickens.

Wildtree Product(s):
Absolutely Onion Blend
Vegetable Bouillon Soup Base

“Like” my Wildtree fan page to stay updated on all our current specials
https://www.facebook.com/WildtreeWithPattyGraham

Get your Wildtree here: http://mywildtree.com/pattygraham

Share this to save to your timeline photo album
************************************************
Add or Follow me: https://www.facebook.com/patty.graham2012
Follow my blog! http://www.LiveHealthyWithPattyBlog.com/
Want to learn how to get healthy naturally? Start here!http://www.LiveHealthyWithPatty.com/
************************************************

Handy Veggie Pot Pies

handyveggiepotpies

 

Handy Veggie Pot Pies
Servings 8

Ingredients
1 tablespoon Wildtree Natural Grapeseed Oil
¼ cup carrots, diced
¼ cup celery, diced
1 medium russet potato, diced
1 package Wildtree Pot Pie Skillet Meal
½ cup plus 1 tablespoon water, divided
½ cup peas ½ cup corn
3 tablespoons light cream
1 box refrigerated pie dough (2 crusts)
1 egg

Nutritional Info
Calories: 280
Fat: 16g
Saturated Fat: 6g
Carbohydrates: 32g
Fiber: 2g
Protein: 4g
Cholesterol: 35mg
Sodium: 570mg

Method of Preparation
Heat Grapeseed Oil in a nonstick skillet over medium heat. Add the carrot, celery, and potato. Sauté 5 minutes. Add ½ cup water and Pot Pie Skillet Meal Seasoning. Stir to combine. Turn off heat. Add peas, corn, and cream. Stir to combine. Transfer to a bowl to cool. Preheat oven to 375°F. Carefully roll out pie dough. Use a 3 inch cookie cutter to cut out as many circles as you can. Gather left over dough and work into a ball. Roll out the dough and continue cutting circles. Repeat these steps until you have used up all the dough. (16 total) Top each circle of dough with about 1 tablespoon of the Pot Pie Skillet mixture. Whisk together egg and remaining water. Working with one pot pie at a time, brush the edge of the dough with the egg wash. Fold edges together forming a half circle. Use a fork to crimp the edges. Place pies on a parchment lined baking sheet. Brush tops with egg wash. Use a sharp knife to make small cuts on the tops of the pies. Bake for about 20-25 minutes or until golden brown. Serve hand pot pies warm. Can be served with gravy for dipping if desired.

Wildtree Product(s):
Pot Pie Skillet Meal
Natural Grapeseed Oil

“Like” my Wildtree fan page to stay updated on all our current specials
https://www.facebook.com/WildtreeWithPattyGraham

Get your Wildtree here: http://mywildtree.com/pattygraham

************************************************
Add or Follow me: https://www.facebook.com/patty.graham2012
Follow my blog! http://www.LiveHealthyWithPattyBlog.com/
Want to learn how to get healthy naturally? Start here!http://www.LiveHealthyWithPatty.com/
************************************************

Onion Oven Roasted Potatoes

onionovenroastedpotatoes

Onion Oven Roasted Potatoes
Servings 5

Ingredients
4 russet potatoes, cut into 1/2 inch slices
2 tablespoons Wildtree Roasted Garlic Grapeseed Oil
4 teaspoons Wildtree Absolutely Onion Blend

Nutritional Info
Calories: 190
Fat: 6g
Saturated Fat: .5g
Carbohydrates: 32g
Fiber: 2g
Protein: 4g
Cholesterol: 0mg
Sodium: 80mg

Method of Preparation
Preheat oven to 425°F. Toss potato slices with Grapeseed Oil and Onion Blend. Spread in an even layer on a lightly greased baking sheet. Bake potatoes for 15 minutes. Remove from oven and flip each slice. Return to oven and continue cooking for another 15 minutes or until potatoes cooked through but crisp on the outside.

Wildtree Product(s):
Absolutely Onion Blend
Roasted Garlic Grapeseed Oil

“Like” my Wildtree fan page to stay updated on all our current specials
https://www.facebook.com/WildtreeWithPattyGraham

Get your Wildtree here: http://mywildtree.com/pattygraham

************************************************
Follow my blog! http://www.LiveHealthyWithPattyBlog.com/
************************************************

Buffalo Chicken Cups

buffalochickencups

 

Buffalo Chicken Cups

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup Ranch dressing
1/2 cup Buffalo wing sauce (Frank’s is the brand I like)
1 cup shredded cheddar cheese, divided
1 1/2 cups cooked and shredded chicken
24 wonton wrappers
1/4 cup blue cheese crumbles

Directions

1. Preheat oven to 375 degrees. Spray brownie pan very lightly with kitchen spritzer.

2. In a medium bowl, combine softened cream cheese, Ranch dressing, wing sauce and 3/4 cheddar cheese (save remaining 1/4 cup for topping). You can soften the mixture slightly in the microwave if needed to make it come together. Stir in shredded chicken.

3. Start layering your cups. Begin with a wonton wrapper and press it into the bottom of each muffin tin. Spoon about a tablespoon of the chicken mixture. Top with another wonton wrapper and add another tablespoon of chicken mixture. Sprinkle with remaining cheddar cheese and a little blue cheese.
4. Bake for 18 minutes or until edges are brown. Check cups after 10 minutes into cooking and if edges are browned cover the cupcakes with foil for the remaining cooking time.

5. Remove from oven and let cool for 5 minutes. To remove, use a knife to loosen the edges then pop each cup out.

Wicked Slow Cooker Chicken with Orzo and Herb Roasted Potatoes

wickedchickenorzoherbroastedtaters
(My own recipe!)

Serves 6

Wicked Chicken with Orzo
6 lbs of chicken breasts, boneless and skinless
1 bottle of Wildtree Wicked Slow Cooker Sauce
1 box of Orzo

Put chicken in slow cooker with all of one bottle of Wildtree Wicked Slow Cooker sauce. Cook on low for 8 hours. One hour before serving, add the box of orzo to the contents of the slow cooker. Re-cover. Stir once or twice before serving. Orzo will absorb any extra sauce.

Herb Roasted Red Potatoes
12 small red potatoes, cut into wedges
1 medium onion, cut into 6 to 8 wedges
1 tablespoon of Wildtree Tuscan European Dipping Oil
1 teaspoon of Essence of Emeril
1 teaspoon of rosemary leaves
1 teaspoon of Wildtree Scampi Blend
1/2 teaspoon of garlic powder
Wildtree Natural Grapeseed Oil

Preheat oven to 425 degrees. Oil a shallow baking pan with Wildtree Natural Grapeseed Oil.

Combine potato wedges, onion wedges and seasonings in a large bowl. Toss to combine and coat the potatoes and onions. Once combined, add all ingredients to the baking pan. Roast in oven for 45 minutes, turning occasionally, until potatoes are tender and golden brown.

Wildtree products used:
Wicked Slow Cooker Sauce
Tuscan European Dipping Oil
Scampi Blend
Natural Grapeseed Oil

“Like” my Wildtree fan page to stay updated on all our current specials
https://www.facebook.com/WildtreeWithPattyGraham

Get your Wildtree here: http://mywildtree.com/pattygraham

************************************************
Add or Follow me: https://www.facebook.com/patty.graham2012
Follow my blog! http://www.LiveHealthyWithPattyBlog.com/
Want to learn how to get healthy naturally? Start here!http://www.LiveHealthyWithPatty.com/
************************************************

Easy Taco Soup

easytacosoup

 

Easy Taco Soup
Servings 4

Ingredients
1 pound ground beef
3 cups Wildtree Beef Bouillon Soup Base, prepared according to package directions
1 (6 ounce) can tomato paste
½ cup Wildtree Taco Sauce
1 (15.5 ounce) can kidney beans, drained and rinsed
1 cup corn
1 (10 ounce) can diced tomatoes with chilies

Nutritional Info
Calories: 360
Fat: 6g
Saturated Fat: 1.5g
Carbohydrates: 45g
Fiber: 12g
Protein: 34g
Cholesterol: 60mg
Sodium: 940mg

Method of Preparation
Heat a large stock pot over medium high heat. Add ground beef and cook until completely browned and cooked through. Drain beef and set aside. In the now empty pot whisk together the Beef Bouillon, tomato paste, and Taco Sauce. Return beef to pan along with beans, corn, and diced tomatoes. Cook over medium heat until heated through, about 10 minutes. Serve with desired toppings (shredded cheese, sour cream, cilantro, scallions, shredded lettuce, tortilla chips, etc.)

Wildtree Product(s):
Beef Bouillon Soup Base
Taco Sauce

“Like” my Wildtree fan page to stay updated on all our current specials
https://www.facebook.com/WildtreeWithPattyGraham

Get your Wildtree here: http://mywildtree.com/pattygraham

****************************************************
Add or Follow me: https://www.facebook.com/patty.graham2012
Follow my blog! http://www.LiveHealthyWithPattyBlog.com/
****************************************************

Baked Chicken Parm with Quinoa

bakedchickenparmwithquinoa

 

Baked Chicken Parm with Quinoa
Servings 5

Ingredients
1 cup quinoa
2 cups water
1 (14.5 ounce) can diced tomato
1 (14.5 ounce) can tomato sauce
1 tablespoon Wildtree Garlic Galore Seasoning Blend
1 tablespoon Wildtree Hearty Spaghetti Sauce Blend
1 pound chicken, cooked and shredded
1/3 cup shredded mozzarella
1/3 cup shredded cheddar
2 tablespoons grated Parmesan
2 tablespoons breadcrumbs

Nutritional Info
Calories: 390
Fat: 9g
Saturated Fat: 3g
Carbohydrates: 36g
Fiber: 4g
Protein: 40g
Cholesterol: 85mg
Sodium: 1000mg

Method of Preparation
Preheat oven to 375°F. In a pan add the quinoa and water. Bring to a boil. Reduce heat, cover, and simmer 20-25 minutes or until quinoa is tender and liquid is absorbed. In a large mixing bowl combine the diced tomato, tomato sauce, Garlic Galore, and Spaghetti Blend. Add the cooked quinoa and shredded chicken; toss until completely combined. Grease a baking dish and add half of the mixture. Top with half the mozzarella and half the cheddar cheese. Spread remaining quinoa mixture over the top. Finish with remaining mozzarella and cheddar as well as Parmesan and breadcrumbs. Cover with foil and bake 15 minutes. Remove foil and bake another 10-15 minutes or until cheese is melted and bubbling.

Wildtree Product(s):
Garlic Galore Seasoning Blend
Hearty Spaghetti Sauce Blend
Hearty Spaghetti Sauce Blend (large Plastic)

“Like” my Wildtree fan page to stay updated on all our current specials
https://www.facebook.com/WildtreeWithPattyGraham

Get your Wildtree here: http://mywildtree.com/pattygraham

***********************************************
Add or Follow me: https://www.facebook.com/patty.graham2012
Join me here:https://www.facebook.com/groups/livehealthywithpatty
Don’t like groups? Follow my blog!http://www.LiveHealthyWithPattyBlog.com/
***********************************************

 

Homemade Ramen

homemaderamen

 

Homemade Ramen
Servings 4

Ingredients
3 teaspoons Wildtree Natural Grapeseed Oil, divided
½ onion, finely diced
2 cloves garlic, minced
2 teaspoons grated ginger
4 cups Wildtree Vegetable Bouillon Soup Base, prepared according to package directions
1 cinnamon stick
4 whole cloves
2 whole star anise
2 eggs
2 (3.5 ounce) packages oyster mushrooms
1 pound bok choy
3 tablespoons Wildtree Hoisin Sauce
9 ounces ramen noodles, prepared according to package directions
1 bunch basil
2 scallions, diced

Nutritional Info
Calories: 360
Fat: 7g
Saturated Fat: 1g
Carbohydrates: 62g
Fiber: 9g
Protein: 14g
Cholesterol: 105mg
Sodium: 1210mg

Method of Preparation
Heat 1 teaspoon Grapeseed Oil in a saucepan over medium heat. Add the onion and sauté for 2 minutes. Add the garlic and ginger and sauté for another 30 seconds. Add the Vegetable Bouillon; bring to a boil. Reduce heat to low, cover, and simmer while you prepare the remaining ingredients (10-15 minutes). Remove cinnamon stick, cloves, and star anise. While Bouillon is simmering, fill a small saucepan with water and bring to a boil. Add the eggs and cook for 5 minutes (soft-boiled). Use a slotted spoon to remove the eggs. Peel and keep in warm water until you are ready to serve. Heat remaining 2 teaspoons Grapeseed Oil in a nonstick skillet over medium heat. Add the mushrooms and cook for minutes, stirring occasionally. Add the bok choy and sauté until wilted. Add the Hoisin Sauce and toss to coat; remove from heat. To serve, divide cooked noodles between four bowls. Ladle the hot Bouillon over the noodles. Top with basil, scallions, and cooked vegetables. Halve the eggs and place one half in each bowl yolks facing up.

Wildtree Product(s):
Hoisin Sauce
Vegetable Bouillon Soup Base
Natural Grapeseed Oil

“Like” my Wildtree fan page to stay updated on all our current specials
https://www.facebook.com/WildtreeWithPattyGraham

Get your Wildtree here: http://mywildtree.com/pattygraham

Share this to save to your timeline photo album
****************************************************
Add or Follow me: https://www.facebook.com/patty.graham2012
Join me here: https://www.facebook.com/groups/livehealthywithpatty
Don’t like groups? Follow my blog!http://www.LiveHealthyWithPattyBlog.com/
****************************************************