February 24

Baked Chicken Parm with Quinoa

bakedchickenparmwithquinoa

 

Baked Chicken Parm with Quinoa
Servings 5

Ingredients
1 cup quinoa
2 cups water
1 (14.5 ounce) can diced tomato
1 (14.5 ounce) can tomato sauce
1 tablespoon Wildtree Garlic Galore Seasoning Blend
1 tablespoon Wildtree Hearty Spaghetti Sauce Blend
1 pound chicken, cooked and shredded
1/3 cup shredded mozzarella
1/3 cup shredded cheddar
2 tablespoons grated Parmesan
2 tablespoons breadcrumbs

Nutritional Info
Calories: 390
Fat: 9g
Saturated Fat: 3g
Carbohydrates: 36g
Fiber: 4g
Protein: 40g
Cholesterol: 85mg
Sodium: 1000mg

Method of Preparation
Preheat oven to 375°F. In a pan add the quinoa and water. Bring to a boil. Reduce heat, cover, and simmer 20-25 minutes or until quinoa is tender and liquid is absorbed. In a large mixing bowl combine the diced tomato, tomato sauce, Garlic Galore, and Spaghetti Blend. Add the cooked quinoa and shredded chicken; toss until completely combined. Grease a baking dish and add half of the mixture. Top with half the mozzarella and half the cheddar cheese. Spread remaining quinoa mixture over the top. Finish with remaining mozzarella and cheddar as well as Parmesan and breadcrumbs. Cover with foil and bake 15 minutes. Remove foil and bake another 10-15 minutes or until cheese is melted and bubbling.

Wildtree Product(s):
Garlic Galore Seasoning Blend
Hearty Spaghetti Sauce Blend
Hearty Spaghetti Sauce Blend (large Plastic)

“Like” my Wildtree fan page to stay updated on all our current specials
https://www.facebook.com/WildtreeWithPattyGraham

Get your Wildtree here: http://mywildtree.com/pattygraham

***********************************************
Add or Follow me: https://www.facebook.com/patty.graham2012
Join me here:https://www.facebook.com/groups/livehealthywithpatty
Don’t like groups? Follow my blog!http://www.LiveHealthyWithPattyBlog.com/
***********************************************

 

Category: Chicken Dishes | No Comments »
February 2

Patty’s Grilled Stuffed BBQ Chicken Burritos

pattysgrilledstuffedBBQchickenburritos

Patty’s Grilled Stuffed BBQ Chicken Burritos

3 lb of boneless skinless chicken breasts

1 onion, diced

Large tortilla shells

Fritos

Banana peppers

Taco cheese

Place chicken in crockpot (frozen is ok)
Pour sauce mixture over chicken
Cook on low 4-6 hours

Preheat your Panini press or George Foreman grill.

Lay out your tortilla shell. Drain the excess BBQ sauce from a cooking spoonful of chicken and put chicken in the center of your tortilla shell. Add onions, fritos, banana peppers, and cheese. Keep ingredients away from the edges of the shell.

pattysbbqchickengrilledstuffedburrito1

Fold in from two opposite sides towards the center (so the edges meet in the middle). Then roll the burrito up. Spray your press or grill with cooking spray. Place your burrito on the press and close lid.

pattysbbqchickengrilledstuffedburrito2

 

Cook until you get nice even grill marks, then remove and enjoy!

pattysbbqchickengrilledstuffedburrito3

Category: Chicken Dishes | No Comments »
January 21

Buffalo Stuffed Chicken

buffalostuffedchicken

Buffalo Stuffed Chicken

4 boneless skinless chicken breasts
2 cups panko bread crumbs
2 eggs
2 T melted butter
2 T hot sauce (Frank’s Redhot)
4 ounces reduced fat cream cheese
4 T blue cheese
4 pieces crispy bacon, crumbled

Preheat oven to 375

Put bread crumbs in a shallow dish. In a second shallow dish, whisk eggs for egg wash. Combine melted butter and hot sauce and drizzle over bread crumbs. Toss bread crumbs until all are coated with hot sauce and butter mixture. Pound each chicken breast between two pieces of wax paper until about 1/4-1/2 inch thick.

In another bowl combine softened cream cheese and blue cheese. Mix well. Place a spoonful of the cheese mixture in the middle of each flattened chicken breast (divide mixture evenly). Crumble one piece of bacon over cheese mixture in each chicken breast. Roll chicken up and tuck ends in. Dip each piece of chicken into egg wash and roll in breadcrumbs covering completely. Secure each piece with toothpicks or kitchen twine and place seam side down in a baking dish sprayed with non-stick cooking spray.

Cook at 375 for 30-40 minutes until chicken is cooked through and breadcrumbs are golden brown. Remember to remove toothpicks or twine before serving.

┊　　┊　　☆
┊　　★
☆
✿´¯`*•.¸¸✿★ℒℴѵℯ ℒℴѵℯ★ PLEASE SHARE ★ℒℴѵℯ ℒℴѵℯ★ℒℴѵℯ.
✔ Like ✔ “Share” ✔ Tag ✔ Comment ✔ Repost ✔Follow me

Share this to save to your timeline photo album <3

****************************************************
Add or Follow me: https://www.facebook.com/patty.graham2012
Join me here: https://www.facebook.com/groups/livehealthywithpatty

Don’t like groups? Follow my blog! http://www.LiveHealthyWithPattyBlog.com

Get your Skinny on! 100% natural! NO wraps! NO shakes! NO fake food! NO hormones!! Start here: http://livehealthywithpatty.thenewyearschallenge.com
****************************************************

Category: Chicken Dishes | No Comments »
January 6

Chicken Sliders with Wasabi Ginger Sauce

chickensliderswithwasabigingersauce

Chicken Sliders with Wasabi Ginger Sauce
Servings 8

Ingredients
1 pound ground chicken
2 tablespoons fresh chopped cilantro
¼ cup scallions, diced
1 teaspoon lime zest
1 egg white
½ teaspoon Wildtree Rancher Steak Rub
1 teaspoon Wildtree Garlic Galore Seasoning Blend
8 slider size hamburger buns
½ cup thinly sliced cucumber
¾ cup grated or thinly sliced carrot
8 teaspoons Wildtree Wasabi Ginger Sauce

Nutritional Info
Calories: 230
Fat: 10g
Saturated Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 14g
Cholesterol: 45mg
Sodium: 310mg

Method of Preparation
Using your hands combine the chicken, cilantro, scallion, lime zest, egg white, Rancher Rub, and Garlic Galore. Divide into 8 equal portions and shape into patties. Heat grill or grill pan to medium high; light grease. Add the chicken patties and cook on both sides until completely cooked through (165°F). Serve the chicken patties on the slider buns with sliced cucumber and carrot. Top with Wasabi Ginger Sauce and top bun.

Wildtree Product(s):
Rancher Steak Rub
Garlic Galore Seasoning Blend
Wasabi Ginger Sauce

Get your Wildtree on! Be sure to click on the Cupid Shuffle event to qualify for free groceries!
www.mywildtree.com/pattygraham
Follow my fan page for all our specials!https://www.facebook.com/WildtreeWithPattyGraham

Share this to save to your timeline photo album
**********************************************
Add or Follow me: https://www.facebook.com/patty.graham2012
Join me here: https://www.facebook.com/groups/livehealthywithpatty
Don’t like groups? Follow my blog! http://www.LiveHealthyWithPattyBlog.com/
Get your Skinny on! 100% natural! NO wraps! NO shakes! NO fake food! NO hormones!! Start here: http://livehealthywithpatty.thenewyearschallenge.com/
***********************************************

Category: Chicken Dishes, Sandwiches | No Comments »
January 3

Buffalo Chicken Sweet Potatoes

buffalochickensweetpotatoes

Buffalo Chicken Sweet Potatoes
Servings 4

Ingredients
2 sweet potatoes
2 teaspoons Wildtree Natural Grapeseed Oil
¼ cup celery, diced
¼ cup shredded carrot
1 cup cooked and shredded chicken
1 (4 ounce) can diced green chilies
1 tablespoon Wildtree Blazin’ Buffalo Blend
½ cup shredded cheddar cheese
½ avocado, diced lime and cilantro for garnish

Nutritional Info
Calories: 250
Fat: 12g
Saturated Fat: 4.5g
Carbohydrates: 18g
Fiber: 5g
Protein: 17g
Cholesterol: 45mg
Sodium: 440mg

Method of Preparation
Preheat oven to 400°F. Poke a few holes in each potato using a fork and wrap in foil. Bake until knife tender, about 1 hour. Remove from oven and cook. While potatoes are cooling, heat Grapeseed Oil in a nonstick skillet over medium heat. Add the celery and carrot. Cook 3 minutes. Add the chicken, chilies, and Buffalo Blend; toss to combine and continue cooking 2 more minutes. Remove from heat. Slice potatoes in half lengthwise. Use a spoon to remove the flesh of the potato and transfer to a bowl. Place potato “shells” on a baking sheet. Mash the potato flesh to desired consistency. Add the chicken mixture to the potato and stir to combine. Divide the chicken/potato mixture among the 4 shells. Top with cheddar cheese. Bake 10-15 minutes or until cheese is melted. Remove from oven. Serve sweet potatoes with diced avocado. Garnish with fresh cilantro and a wedge of lime.

Wildtree Product(s):
Natural Grapeseed Oil
Blazin’ Buffalo Dip

Get your Wildtree on! Be sure to click on the Cupid Shuffle event to qualify for free groceries!
www.mywildtree.com/pattygraham
Follow my fan page for all our specials!https://www.facebook.com/WildtreeWithPattyGraham

Share this to save to your timeline photo album
****************************************************
Add or Follow me: https://www.facebook.com/patty.graham2012
Join me here: https://www.facebook.com/groups/livehealthywithpatty
Don’t like groups? Follow my blog! http://www.LiveHealthyWithPattyBlog.com/
Get your Skinny on! 100% natural! NO wraps! NO shakes! NO fake food! NO hormones!! Start here: http://livehealthywithpatty.thenewyearschallenge.com/
****************************************************

Category: Chicken Dishes, Wildtree | No Comments »
December 30

Club Quesadillas

clubquesadilla

Club Quesadilla

1/4 cup onion, chopped
1/4 cup bell pepper, chopped
2 teaspoons fat free ranch dressing
1/8 teaspoon hot sauce
1/2 ounce Avocado, mashed ( about 1 tbsp.)
1 dash each chili powder, ground cumin, and garlic powder
1 medium-large high-fiber flour tortilla ( with 110 calories or less, like the kind by La Tortilla Factory)
1/4 cup fat-free cheddar cheese, shredded
2 ounces chicken breasts, cooked and chopped
2 slices turkey bacon, cooked crisp
Optional
nonfat sour cream, salsa

Directions
Bring a large skillet sprayed with nonstick spray to medium-high heat. Cook and stir onion and pepper until softened, 3 – 5 minutes. Remove from skillet and set aside.
In a small bowl, mix ranch dressing with hot sauce. In another small bowl, mix avocado with chili powder, ground cumin, and garlic powder.
Lay tortilla flat and spread avocado mixture on one half of the upward-facing side. Evenly top avocado with 2 tablespoons cheese, followed by the chicken, bacon, and cooked veggies. Top with ranch mixture and remaining 2 tablespoons cheese.
If needed, clean skillet. Re-spray skillet and return to medium-high heat. Place the half-loaded tortilla flat in the skillet and cook for 2 minutes. Fold the bare half of the tortilla over the filling with a spatula and press down lightly to seal. Carefully flip and cook until crispy, about 3 minutes.
Slice into wedges, and if you like, serve or top with sour cream and salsa!

****************************************************
Add or Follow me: https://www.facebook.com/patty.graham2012
Join me here: https://www.facebook.com/groups/livehealthywithpatty
Don’t like groups? Follow my blog! http://www.LiveHealthyWithPattyBlog.com/
Get your Skinny on! 100% natural! NO wraps! NO shakes! NO fake food! NO hormones!! Start here: http://livehealthywithpatty.thenewyearschallenge.com/
****************************************************

Category: Chicken Dishes | No Comments »
December 22

Patty’s Crockpot Chicken and Dumplings

pattyschickenanddumplingslhwp

Patty’s Chicken and Dumplings

6 skinless, boneless chicken breasts, cut into 1-inch pieces
2 medium potatoes, cut into 1-inch pieces
2 cups whole baby carrots (or sliced carrots)
1 can peas, drained
2 stalks celery, sliced
1 large can of Cream of Chicken soup
1 cup water
1/4 tsp sage
1/4 tsp ground black pepper
2 cups of Bisquick
2/3 cup of milk

Directions:
Place the chicken, potatoes, carrots, peas and celery into slow-cooker. In a bowl, stir the soup, water, sage and black pepper. Pour over the chicken and vegetables.

Cover and cook on low for 7-8 hours (4-5 hours on high) or until the chicken is cooked through.

Stir the Bisquick and milk in a bowl. Drop the batter by spoonfuls onto the chicken mixture. Increase heat to high. Tilt lid to allow venting and cook for 30 minutes or until the dumplings are cooked in the center.

SHARE this to save to your timeline photo album!

✽¸.•♥♥•.¸✽✽¸.•♥♥•.¸✽✽¸.•♥♥•.
Fun and support for all Healthy recipes
Click this website and JOIN us here—>
https://www.facebook.com/groups/livehealthywithpatty

FOLLOW my blog –> http://www.livehealthywithpattyblog.com/

CHANGE your life –> http://www.livehealthywithpatty.com/

Category: Chicken Dishes, Crockpot/Slow Cooker Recipes | No Comments »
December 17

Sweet Baby Ray’s Crockpot Chicken

sweetbabyraycrockpotchicken

Yum Yum

Sweet Baby Ray’s Crock pot Chicken

4-6 chicken breast
1 btl Sweet Baby Ray’s sauce
1/4 c vinegar
1 tsp red pepper flakes
1/4 c brown sugar
1 tsp garlic powder
Mix everything but chicken
Place chicken in crockpot (frozen is ok)
Pour sauce mixture over chicken
Cook on low 4-6 hours

✽¸.•♥♥•.¸✽✽¸.•♥♥•.¸✽✽¸.•♥♥•.¸✽✽¸.•♥♥•.¸✽
Join us for healthy recipes.. support and daily encouragement
Click this website and join us here—>https://www.facebook.com/groups/livehealthywithpatty/

 

Category: Chicken Dishes, Crockpot/Slow Cooker Recipes | No Comments »
December 16

Mexican Chicken

mexicanchicken

MEXICAN CHICKEN~
Ingredients:
Boneless Chicken Breast
Salsa ( I used Tostitos Salsa Medium)
Shredded Cheese ( I used shredded Mexican Blend)
Sour Cream (optional)
Olive oil or cooking spray
Directions:
Pre heat oven to 375 degrees
Season chicken with salt, pepper, garlic, and Adobo (optional)
Brown chicken breast in olive oil in a hot fry pan until browned
Once browned ..place in a 13×9 casserole dish or larger depending on how many breasts you are making…
Top chicken with salsa and shredded cheese and bake for 25-30 minutes until cheese is melted.
Top with a dollop of Sour cream if desired.
Serve with a Side Salad… ENJOY!!!!

✽¸.•♥♥•.¸✽✽¸.•♥♥•.¸✽✽¸.•♥♥•.¸✽✽¸.•♥♥•.¸✽
Join us for motivation… support and daily encouragement
Click this website and join us here—>https://www.facebook.com/groups/livehealthywithpatty

Follow my blog –> www.LiveHealthyWithPattyBlog.com

Get healthy! www.LiveHealthyWithPatty.com

Category: Chicken Dishes | No Comments »
December 9

Chicken and Bacon Pasta

chickenbaconpasta

Chicken and Bacon Pasta
Follow me www.livehealthywithpattyblog.com
2 cups pasta (dry measure) cooked to Al Dente
2 lbs chicken (approximately)
1 lb bacon cooked and crumbled
1 onion, diced and lightly sauteed
2 sweet peppers, color of your choice
2 jars of spaghetti sauce
Lots of cheese for on top – you choose!

This is a great way to use leftover chicken, or a precooked if you are in a rush!

Combine al dente pasta (it will cook more in the oven so don’t overcook it), cooked chicken in bite size pieces, crumbled bacon, sweet peppers diced, and spaghetti sauce in a 13 x 9 casserole dish (I mixed it in the pasta pot after draining then put it in the casserole dish). Top with cheese (I used Mozzarella but Sharp Cheddar or a mix with Parmesan or just about any other cheese would also be great!) and bake at 325 F for 45 minutes, until cheese is bubbly and starting to brown.

This is a great basic recipe that is really good as is, or perfect for customizing to what you have or what you like. If you are eating low carb, use spaghetti squash. Don’t have peppers, use peas, asparagus or broccoli, whatever’s on hand. Leaving out the bacon would still be good, and if you are vegetarian use Portobello mushrooms instead of the chicken. Throw in some hot peppers or more herbs to flavor it the way your family likes. Enjoy!

If it won’t all fit in the 13 x 9 you can freeze some for later!
♥✿´¯`*•.¸¸✿♥✿´¯`*•.¸¸✿♥✿´¯`*•.¸¸✿♥✿´¯`*•.¸¸✿♥✿´¯`*•.¸¸✿♥
✽¸.•♥♥•.¸✽✽¸.•♥♥•.¸✽✽¸.•♥♥•.¸✽✽¸.•♥♥•.✽¸.•♥♥•.¸✽✽¸.•♥♥•.

Join Us In My New Group: https://www.facebook.com/groups/livehealthywithpatty/

WATCH THIS MOVIE IT WILL CHANGE YOUR LIFE !!!
http://www.youtube.com/watch?v=MkA3JrEKyJ8#t=38

IF YOU ARE TRYING TO LOSE WEIGHT- Check it out and
Order your Skinny Fiber @ http://livehealthywithpatty.SBC90.com/

Category: Casseroles, Chicken Dishes | No Comments »