Miracle Meatloaf



2lbs extra lean ground beef
1lbs pork sausage
2 eggs
1/2 cup of milk
1 cup cracker crumbs
1/2 tsp salt
1/2 tsp pepper
1 tsp garlic powder
1 tbsp dried parsley
1 tbsp dijon mustard
1 tbsp worcestershire sauce
1 medium onion diced


Add all ingredients in large bowl and mix until well combined. Spray the inside of your crockpot with pam spray. Place meat mixture in crocpot forming a “loaf”. Wrap potatoes in foil and place around meatloaf, as pictured.

Set your crockpot to low for 8-10 hours.


Slow Cooker Taco Pork


Slow Cooker Taco Pork
Servings 6
Prep Time 10 minutes
Cook Time 4 hours

1 tablespoon Wildtree Natural Grapeseed Oil
2 1/2 pounds pork loin, boneless [commonly sold in packs of two]
1 bottle Wildtree Taco Sauce
1 yellow onion, chopped
2 carrots, chopped
1 tablespoon tomato paste
1/2 teaspoon black pepper
2 bay leaves
1 (12 ounce) bag egg noodles, prepared according to package directions

Nutritional Info
Calories: 340
Fat: 7g
Saturated Fat: 1.5g
Carbohydrates: 22g
Fiber: 2g
Protein: 43g
Cholesterol: 140mg
Sodium: 410mg

Method of Preparation
Heat the Grapeseed Oil in a large skillet over medium-high heat. Lightly brown the pork loins on all sides. While the pork is browning, grease the inside of your slow cooker. Place the pork in the slow cooker and add the taco sauce, onion, carrots, tomato paste, black pepper, and bay leaves. Cover and cook on high for 4 hours. After the pork is cooked remove it from the slow cooker and shred on a cutting board using two forks. Remove the bay leaves and blend the liquids and vegetables in the crockpot to make a smooth sauce. Toss the pork with the sauce and serve over noodles with your choice of cheese, in a sandwich, or in a taco shell.

(Nutritionals calculated for serving with egg noodles)

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Mozzarella Stuffed Meatballs


Oh my YUMMMMY!!!

**Mozzarella Stuffed Meatballs***

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1 lb ground beef
1 lb ground pork or mild Italian sausage
1 cup breadcrumbs
1 TBSP Italian seasoning
3 eggs
3 garlic cloves, minced
1 tsp salt
1/2 tsp pepper
1/2 lb mozzarella, cut into cubes
Wildtree Grapeseed Oil
Marinara (jar or homemade)

In a large bowl mix beef through pepper. Form into 2″ balls. Press a cheese cube in the middle and seal the meat around it.
Heat 1/2″ olive oil in a large skillet. Brown meatballs and then set aside on plate.

Pour marinara sauce into pan; bring to a simmer. Add meatballs and simmer until cooked through, about 30 minutes.

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Roasted Pork with Balsamic Cranberry Sauce


Roasted Pork with Balsamic Cranberry Sauce
Servings 4

1 pound pork tenderloin
1 tablespoon Wildtree Natural Grapeseed Oil
1 tablespoon Wildtree Jamaican Jerk Seasoning
½ cup Wildtree Spiced Cranberry Jam
2 teaspoons fresh chopped rosemary
2 tablespoons Wildtree Orange Balsamic Vinegar

Nutritional Info
Calories: 340
Fat: 6g
Saturated Fat: 3.5g
Carbohydrates: 49g
Fiber: 2g
Protein: 29g
Cholesterol: 95mg
Sodium: 320mg

Method of Preparation
Preheat oven to 425°F. Combine Grapeseed Oil and Jerk Seasoning. Rub seasoning over the pork tenderloins. Heat a large skillet over medium-high heat; sear pork on all sides. Place the tenderloin on a baking sheet and finish cooking in the oven. Cook for 15-20 minutes or until internal temperature of the pork reaches at least 140°F. Meanwhile make the sauce: combine Cranberry Jam, rosemary, and Orange Balsamic Vinegar in a medium saucepan over medium-high heat. Bring the sauce to a boil, stirring often. Reduce heat to low and simmer for five minutes. Serve over the pork.

Wildtree Product(s):
Jamaican Jerk Seasoning
Orange Balsamic Vinegar
Spiced Cranberry Jam

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Chinese Dumplings


Chinese Dumplings
Servings 5

1 tablespoon Wildtree Natural Grapeseed Oil
1 cup mushrooms, sliced
½ cup grated carrot
½ cup celery, diced
¼ cup scallions, diced
½ teaspoon fresh grated ginger
½ cup shredded cabbage
1/3 cup ground pork
4 teaspoons Wildtree Hoisin Sauce
40 wonton wrappers
5 cups Wildtree Vegetable Bouillon Soup Base, prepared according to package directions

Nutritional Info
Calories: 310
Fat: 9g
Saturated Fat: 2g
Carbohydrates: 44g
Fiber: 2g
Protein: 13g
Cholesterol: 25mg
Sodium: 1070mg

Method of Preparation
Heat Grapeseed Oil in a medium nonstick skillet over medium heat. Add the mushrooms and sauté until golden brown, about 8 minutes. Add the carrot, celery, and scallions. Cook for 2 minutes more. Add the grated ginger and cabbage; cook until cabbage is just softened, about 2 minutes. Transfer to a bowl and cool slightly. Add the ground pork and Hoisin Sauce, toss to combine. Place 1-2 teaspoons of the filling into the middle of each wonton wrapper and then wet the edges with water. You can make the dumpling shape however you wish. Make it into an egg roll shape, crab rangoon shape, wonton shape, whatever you like. Be sure to pinch the edges well, securing any holes where filing could leak out. Bring the Vegetable Bouillon to a simmer. Working in batches if necessary, cook the dumplings in the Bouillon for about 5 minutes or until the pork is cooked through. Serve the dumplings in bowls with some of the cooking liquid or with extra Hoisin Sauce for dipping.

Wildtree Product(s):
Vegetable Bouillon Soup Base
Natural Grapeseed Oil
Hoisin Sauce

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Pepper N Onion Sausage



Pepper n Onion Sausage

Total cook time: 20 minutes
Prep time: 10 minutes


1 lb beef, turkey, kielbasa, chicken smoked sausage
1 chopped green pepper
1 chopped onion
1 can of Rotel tomatoes w/green chillies
cooking spray


Spray pan with cooking spray. Slice sausage, cut onions and green peppers and saute in pan. Cook until green pepper is tender to your consistency and onions are translucent. Add tomatoes with green chilies and simmer. Serve over white rice or noodles if preferred.