How to make sandwiches filled with ham and cheese



The same old same ham sandwich for breakfast is beginning to annoy you and your stomach? You crave for something a bit more sophisticated, yet you don’t want to change the ingredients that make you start your day with a hype? Then you’ve reached the right spot. Read carefully how to make a couple of baked buns filled with ham and cheese and you’ll never have a dull breakfast again. Here are the necessary materials:

• ham and cheese of course;
• plain or pastry dough;
• an egg yolk;

Forgot to say this recipe is very simple and efficient as well. So start with preparing the dough. You could do this the night before or buy some packs that are already baking ready from the supermarket. Make small balls and spread them out into rectangles double the size of a slice of ham and/or cheese. Fashion strips just like in the image, with the help of a knife, on the half that isn’t covered with your food. Roll it inward from the side that isn’t cut. Make as many as you like. Put them on a baking pan lined with parchment paper, brush egg yolk on their surface, and leave to bake at 180 degrees for about half an hour. It will cost you half as much as it would if you buy a similar product from a shop in town. And they’re delicious!


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Chicken Sliders with Wasabi Ginger Sauce


Chicken Sliders with Wasabi Ginger Sauce
Servings 8

1 pound ground chicken
2 tablespoons fresh chopped cilantro
¼ cup scallions, diced
1 teaspoon lime zest
1 egg white
½ teaspoon Wildtree Rancher Steak Rub
1 teaspoon Wildtree Garlic Galore Seasoning Blend
8 slider size hamburger buns
½ cup thinly sliced cucumber
¾ cup grated or thinly sliced carrot
8 teaspoons Wildtree Wasabi Ginger Sauce

Nutritional Info
Calories: 230
Fat: 10g
Saturated Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 14g
Cholesterol: 45mg
Sodium: 310mg

Method of Preparation
Using your hands combine the chicken, cilantro, scallion, lime zest, egg white, Rancher Rub, and Garlic Galore. Divide into 8 equal portions and shape into patties. Heat grill or grill pan to medium high; light grease. Add the chicken patties and cook on both sides until completely cooked through (165°F). Serve the chicken patties on the slider buns with sliced cucumber and carrot. Top with Wasabi Ginger Sauce and top bun.

Wildtree Product(s):
Rancher Steak Rub
Garlic Galore Seasoning Blend
Wasabi Ginger Sauce

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Meaty Italian Bagels


Here’s A new and Tasty Twist to Pizza Bagels…..Share To Save…You are Gonna want to try these….
Meaty Italian Bagels
You will need:
Package of Bagels
Jar of Pizza Quick Sauce
Slice of Cheese….I used Colby/Jack
Cooked Hamburger Patties
Slices of Pepperoni

While you are cooking your hamburgers.. go ahead and start warming your bagels…just for a few min…. take them out spread pizza sauce on one half of them… place a cooked hamburger patty on…top with cheese and pepperoni…put sauce on the other half and set on top… place in oven set at 375 till browned … serve with the remaining Pizza sauce for dipping

`*.¸.*✻✿ ✻¸.*making a difference — one pound at a time *✻✿

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Teriyaki Chicken Sandwiches


Teriyaki Chicken Sandwiches
Servings 8

2 pounds chicken breast, boneless and skinless
½ cup Wildtree Kickin’ Asian Stir Fry Sauce
1 packet Wildtree Asian Skillet Meal
¼ cup ketchup
¼ cup light mayo
2 teaspoons rice vinegar
1 teaspoon sriracha
2 tablespoons fresh cilantro, chopped
3 cups cole slaw mix
8 whole wheat buns

Nutritional Info
Calories: 320
Fat: 7g
Saturated Fat: 1g
Carbohydrates: 32g
Fiber: 4g
Protein: 31g
Cholesterol: 70mg
Sodium: 710mg

Method of Preparation
Add the chicken to a zip top freezer bag. Whisk together the Stir Fry Sauce, Asian Skillet Meal seasoning, and ketchup. Pour into the bag with the chicken. Remove air from bag and seal. Use your hands to work the sauce all over the chicken. Freeze. To cook: Completely thaw contents of bag by transferring bag from freezer to refrigerator. Empty contents of bag into a slow cooker. Cook on high 2-3 hours or until chicken is cooked through and tender. Transfer chicken to a bowl or other working surface. Once cool enough to handle, shred the chicken. Return to the slow cooker and toss in the remaining liquid. In a separate bowl combine the mayo, rice vinegar, sriracha, and cilantro. Add the cole salw mix and toss to coat. Serve the shredded chicken on the buns topped with the prepared cole slaw.

Wildtree Product(s):
Asian Skillet Meal
Kickin’ Asian Stir-fry Sauce

Buffalo Turkey Meatballs


Buffalo Turkey Meatballs
Servings 5

1 pound ground turkey
¾ cup bread crumbs
1 egg, beaten
2 tablespoons red onion, minced
2 tablespoons Wildtree Blazin’ Buffalo Blend
1 tablespoon Wildtree Garlic Galore Seasoning
1/3 cup blue cheese crumbles

Nutritional Info
Calories: 220
Fat: 6g
Saturated Fat: 2.5g
Carbohydrates: 13g
Fiber: 1g
Protein: 29g
Cholesterol: 85mg
Sodium: 580mg

Method of Preparation
Combine all ingredients except the blue cheese together in a bowl. Divide into 25 equal pieces. For each meatball, roughly form a ball, then place a few crumbles of blue cheese in the center, then push the cheese to the center so it’s covered by meat on all sides, and shape into a round ball. Place all stuffed meatballs in a zip top freezer bag. To cook: Completely thaw contents of bag by transferring bag from freezer to refrigerator. Preheat oven to 400°F. Arrange meatballs on a greased baking sheet. Bake for 20-25 minutes or until meatballs are cooked through. Serve as an appetizer or as a sandwich.

Wildtree Product(s):
Blazin’ Buffalo Dip
Garlic Galore Seasoning Blend

Margarita Chicken Club


Margarita Chicken Club
Servings 4

½ cup Wildtree Agave Margarita Mixer
2 tablespoons Wildtree Jalapeno Grapeseed Oil
1 teaspoon lime zest
2 cloves garlic
¼ cup cilantro
4 chicken breast cutlets (about 1 pound)
2 teaspoons Wildtree Jalapeno Pepper Blend
2 teaspoons warm water
¼ cup light mayo
1 teaspoon lime juice
1 avocados
2 teaspoons Wildtree Guacamole Seasoning
4 slices bacon, cooked
4 buns
4 lettuce leaves

Nutritional Info
Calories: 440
Fat: 20g
Saturated Fat: 3g
Carbohydrates: 29g
Fiber: 5g
Protein: 35g
Cholesterol: 80mg
Sodium: 630mg

Method of Preparation
Add the Margarita Mixer, Grapeseed Oil, lime zest, garlic cloves, and cilantro to a food processor. Pulse until ingredients are combined. Transfer to a zip top bag along with chicken breasts. Marinate for at least an hour. Meanwhile hydrate the Jalapeno Pepper Blend with the warm water. Stir in the mayo and lime juice; refrigerate until needed. In a separate bowl mash the avocado with the Guacamole Seasoning; refrigerate until needed. After the chicken has marinated, grill until chicken is cooked through. Spread the mayo mixture on the bottom halves of the 4 buns. Top with lettuce, chicken, bacon, and prepared Guacamole.

Wildtree Product(s):
Agave Margarita Mixer
Guacamole Seasoning
Guacamole Seasoning (large Jar)
Jalapeno Grapeseed Oil
Jalapeno Pepper Blend

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