Here’s a twist on a tradition…..
Cheesy Hot Pepper Jelly Thumbprints
1 cup whole wheat flour
1 Â½ cup shredded cheddar
6 tablespoons butter, chilled and cubed
15 (1/2 teaspoons) Wildtree Happeninâ€™ Hot Pepper Jelly
Saturated Fat: 5g
Method of Preparation
Blend flour, cheddar, and butter in a food processor until dough is a coarse-meal texture and starts to form into a ball. Wrap dough in plastic wrap and refrigerate for 30 minutes. Preheat oven to 400Â°F. Shape dough into 1 Â½ inch balls and place on a baking sheet (should make about 15 balls). Bake for 5 minutes. Remove from oven and use your thumb (or the back of a Â½ teaspoon) to press the ball and make an indentation. Fill each indentation with about 1/2 teaspoon of Hot Pepper Jelly. Return to oven and bake another 5 minutes or until edges are golden brown.
HAPPENIN’ HOT PEPPER JELLY
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