Chili bread bowls… it’s what’s for dinner!
Quick and easy!
2 lbs of ground beef
2 cans of Bush’s Chili Starter
2 cans of diced tomatoes
2 cans of black beans (or your fave beans)
Your favorite large rolls (these are from Panera Bread)
Brown and drain ground beef. Add all the canned items and cook til bubbling. Cut a cone-shaped section out of the top of each roll and set aside. Ladle chili into the other part of roll and let sit for a few minutes to absorb some yummy goodness. Grab a spoon and dig in!