Do you love coconut??? You’ll these yummy 3 ingredient macaroons!!!…
gluten-free and sugar-free too!!! Can’t beat that!!!
Diabetic Friendly Macaroons!!
1 1/2 c shredded coconut
2 tbsp. Smuckers Apricot Jam, no sugar added
1/4 c egg whites
Mix all together. Scoop unto parchment lined baking sheet with an teaspoon or ice cream scoop. Bake in preheated 325 F oven 7-10 min