Fra Diavolo Panzanella Salad


Fra Diavolo Panzanella Salad
Servings 10
Prep Time 20

5 cups Ciabatta bread, cubed
1 yellow bell pepper, chopped
1 red bell pepper, chopped
1 cucumber, chopped
4 large tomatoes, chopped
10 basil leaves
3 tablespoons Wildtree Natural Grapeseed Oil
3 tablespoons fresh lemon juice
1 1/2 tablespoons Wildtree Hot & Spicy Fra Diavolo

Nutritional Info
Calories: 120
Fat: 5g
Saturated Fat: .5g
Carbohydrates: 15g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg
Sodium: 220mg

Method of Preparation
Place the Ciabatta cubes on a sheet tray and lightly dry them out in a 350°F degree oven for about 5 minutes. Fire-roast the yellow and red pepper on the grill or gas stove until their skin is black and charred. Place charred peppers in a covered bowl and allow them to cool for 5 minutes. When the peppers are cool, peel off their skin, but don’t wash the peppers as that will wash off the great flavor. Cut the peppers into square pieces and slice the basil into thin strips.

Whisk together the lemon juice, Grapeseed Oil, and Fra Diavolo to create the dressing. Toss all the ingredients together in a large bowl with the dressing and serve.

Wildtree Product(s):
Hot & Spicy Fra Diavolo
Natural Grapeseed Oil
Natural Grapeseed Oil (large Plastic)


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