Homemade Ramen



Homemade Ramen
Servings 4

3 teaspoons Wildtree Natural Grapeseed Oil, divided
½ onion, finely diced
2 cloves garlic, minced
2 teaspoons grated ginger
4 cups Wildtree Vegetable Bouillon Soup Base, prepared according to package directions
1 cinnamon stick
4 whole cloves
2 whole star anise
2 eggs
2 (3.5 ounce) packages oyster mushrooms
1 pound bok choy
3 tablespoons Wildtree Hoisin Sauce
9 ounces ramen noodles, prepared according to package directions
1 bunch basil
2 scallions, diced

Nutritional Info
Calories: 360
Fat: 7g
Saturated Fat: 1g
Carbohydrates: 62g
Fiber: 9g
Protein: 14g
Cholesterol: 105mg
Sodium: 1210mg

Method of Preparation
Heat 1 teaspoon Grapeseed Oil in a saucepan over medium heat. Add the onion and sauté for 2 minutes. Add the garlic and ginger and sauté for another 30 seconds. Add the Vegetable Bouillon; bring to a boil. Reduce heat to low, cover, and simmer while you prepare the remaining ingredients (10-15 minutes). Remove cinnamon stick, cloves, and star anise. While Bouillon is simmering, fill a small saucepan with water and bring to a boil. Add the eggs and cook for 5 minutes (soft-boiled). Use a slotted spoon to remove the eggs. Peel and keep in warm water until you are ready to serve. Heat remaining 2 teaspoons Grapeseed Oil in a nonstick skillet over medium heat. Add the mushrooms and cook for minutes, stirring occasionally. Add the bok choy and sauté until wilted. Add the Hoisin Sauce and toss to coat; remove from heat. To serve, divide cooked noodles between four bowls. Ladle the hot Bouillon over the noodles. Top with basil, scallions, and cooked vegetables. Halve the eggs and place one half in each bowl yolks facing up.

Wildtree Product(s):
Hoisin Sauce
Vegetable Bouillon Soup Base
Natural Grapeseed Oil
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