The same old same ham sandwich for breakfast is beginning to annoy you and your stomach? You crave for something a bit more sophisticated, yet you donâ€™t want to change the ingredients that make you start your day with a hype? Then youâ€™ve reached the right spot. Read carefully how to make a couple of baked bunsÂ filled with ham and cheese and youâ€™ll never have a dull breakfast again. Here are the necessary materials:
â€¢ ham and cheese of course;
â€¢ plain or pastry dough;
â€¢ an egg yolk;
Forgot to say this recipe is very simple and efficient as well. So start with preparing the dough. You could do this the night before or buy some packs that are already baking ready from the supermarket. Make small balls and spread them out into rectangles double the size of a slice of ham and/or cheese. Fashion strips just like in the image, with the help of a knife, on the half that isnâ€™t covered with your food. Roll it inward from the side that isnâ€™t cut. Make as many as you like. Put them on a baking pan lined with parchment paper, brush egg yolk on their surface, and leave to bake at 180 degrees for about half an hour. It will cost you half as much as it would if you buy a similar product from a shop in town. And theyâ€™re delicious!
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