Italian No Bake Cake


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Italian No Bake Cake
By Sylvia Gonzales

This NO BAKE CAKE is like heaven in your mouth!!! It’s just that good!!! And you don’t even have to turn on the oven to make it!! Easy and Delicious is always the best!!! Your going to want to share this one!!

1 Box of Vanilla Wafers
1 Can of Crushed Pineapples with Juice
1/4 cup Lemon Juice
1 can sweetened condensed milk
1 package of coconut
1 (8oz) Container Cool Whip
1 small jar of cherries
1 cup of pecans (optional)

Layer the bottom of dish with Vanilla Wafers. Mix in a bowl the lemon juice and condensed milk, then add the pineapples and mix all together. Pour this over the vanilla wafers in the dish. Add another layer of the Vanilla Wafers on top of the pineapple mix. Then top with cool whip, and coconut and cherries. Refrigerate overnight. Serve and Enjoy!
Note: You can replace coconut with pecans if you’d like.


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1 comment for “Italian No Bake Cake

  1. Carol Weber
    May 30, 2015 at 9:18 pm

    I would like to know what size pan was used? 9X13? Also, how many ounces of coconut? I used a 14 oz. bag; it looks like it might be too much. How many oz. can of the pineapple did you use? A small can or a large can of pineapple? I used the large. Just finished putting it in the fridge so won’t know until tomorrow how it turns out.

Let me know what you think! :)

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