Lasagna Pie

lasagna pie


Lasagna Pie
Servings 6

14.5 ounce can tomato sauce
½ teaspoon dried basil
1 teaspoon dried oregano
¼ cup fresh parsley
2 cloves garlic, minced
2/3 cup part skim ricotta
¼ cup Parmesan, shredded
1 pound ground beef
1 cup shredded mozzarella cheese
1 cup Wildtree Buttermilk Pancakes
½ cup milk

Nutritional Info
Calories: 300
Fat: 10g
Saturated Fat: 6g
Carbohydrates: 22g
Fiber: 1g
Protein: 26g
Cholesterol: 65mg
Sodium: 620mg

Method of Preparation
Preheat oven to 475°F. Combine tomato sauce, basil, oregano, parsley, and garlic to a saucepan. Season with salt and pepper if desired. Cover and cook over medium low heat for about 20 minutes to allow flavors to develop. Mix together ricotta and Parmesan; spread into the bottom of a lightly greased pie dish. Heat a nonstick skillet over medium high, add the ground beef and cook until browned and cooked through; drain. Stir in ½ cup mozzarella and 1cup prepared tomato sauce. (Reserve remaining sauce for serving). Spread mixture over the top of the Parmesan in the pie dish. Combine the Pancake mix and milk until blended. Spread mixture over top of ground beef in pie dish. Bake for 20-25 minutes or until a toothpick inserted into the middle comes out clean. Top crust with remaining ½ cup mozzarella cheese. Bake for another few minutes or until cheese is melted. Serve lasagna pie with leftover sauce and a side salad if desired.

*Note: 2 teaspoons Wildtree Hearty Spaghetti Sauce Blend can be substituted for basil, oregano, parsley, and garlic in tomato sauce.

Wildtree Product(s):
Buttermilk Pancakes   Hearty Spaghetti Sauce Blend     Hearty Spaghetti Sauce Blend (large Plastic)
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