OMG Fried Lasagna!

If you love Italian food, you HAVE to try this!!! Super easy to make and super yummy to eat!


  • 10 lasagna noodles, cooked al dente
  • 1 30-oz. container ricotta
  • 4 eggs, lightly beaten
  • garlic powder
  • Italian seasoning
  • freshly ground pepper
  • 1 c shredded mozzarella
  • vegetable oil
  • 1/2 c flour
  • 2 c Italian breadcrumbs
  • marinara sauce, warm (for dipping)


  1. Cook lasagna as shown on the box. Keep in mind, each piece of lasagna equals one finished piece of fried lasagna.
  2. Lay each piece of lasagna out on a cookie sheet.
  3. In bowl, combine ricotta, 1 egg and garlic. Season with garlic powder, Italian seasoning, pepper. Mix until evenly combined. Spread the ricotta mixture onto each lasagna noodle, then sprinkle mozzarella.
  4. Fold each lasagna noodle 3-4 times, to create a square. Freeze the lasagna servings on the baking sheet for 30 minutes, or until hardened.
  5. After pulling the lasagna from the freezer, turn on the fire under your skillet with about 1.5\” of oil. Heat to approximately 350 degrees.
  6. Set up your dredging station. One bowl for each of the following: flour, beaten egg, and breadcrumbs. Dredge each lasagna roll in flour, then egg, then breadcrumbs.
  7. Start simmering your marinara sauce in a separate pan.
  8. When the oil in the pan is up to temperature, add your coated lasagna rolls. It\’s best to work in batches of 4-6, to keep the oil temperature up. Fry on each side about 2 minutes.
  9. Serve with marinara sauce.

Let me know what you think! :)

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