Patty’s Cheesy Chicken Alfredo Pizza

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pattyscheesychickenalfredopizzalhwp

Okay, gang! I promised to post this! Here’s what we had for dinner tonight!

Patty’s Cheesy Chicken Alfredo Pizza

Ingredient List for everything (this is for ONE pizza)
1 lb boneless chicken breasts
½ lb bacon, cooked and crumbled
1 small onion, diced
1 tbsp Italian Seasoning
1 tsp Garlic Powder
1/2 tsp Black Pepper
1 tsp Sage
5 tbsp of butter
½ cup milk
Wildtree Grapeseed Oil, any flavor
Wildtree’s Alfredo Extraordinaire Mix
Wildtree Organic So Quick & Easy Whole Wheat Pizza Dough
½ cup very warm water (120-130 degrees Fahrenheit)
Wildtree Tuscan European Dipping Oil
2 cups of shredded mozzarella cheese

Cook bacon in oven. Here’s how: Line a cookie sheet with aluminum foil or parchment paper. Put a cookie cooling rack in the cookie sheet. Spread the bacon out on the cooling rack. Bake in oven at 450 degrees for about 20-30 minutes or until bacon is crisp. Let bacon cool and then crumble.

Chicken: Cut 2 lbs of chicken breast into small pieces and brown in a skillet with about 1 tbsp of Wildtree Grapeseed Oil, the diced onion and your choice of seasonings. I use Italian Seasoning, Garlic Powder, Pepper, and Sage. Add the bacon.

Sauce: Melt 5 tbsp of butter in ½ cup of milk (any combination of milk and half-and-half). When totally melted, add a package of Wildtree’s Alfredo Extraodinaire Mix and whisk or stir briskly until combined.

Dough: In a large bowl, whisk together dry blend, ½ cup very warm water and 1 tbsp Grapeseed Oil until ball forms. Turn dough out onto a floured work surface and knead for 2 minutes until smooth and elastic. Cover, let rest on floured surface for 10 minutes. Shape dough into a 12-14 inch circle on pizza pan or sheet pan.

Add Alfredo sauce, then chicken, bacon and onions, then shredded cheese. Brush on Wildtree Tuscan European Dipping Oil on crust edge. Bake on the lowest rack in a 450 degree oven for 12-14 minutes or until crust is golden brown.

 

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