Patty’s Cheesy Potato Casserole

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Patty’s Cheesy Potato Casserole

This one is easy and very hearty!!!

2 lb frozen hash browns (thawed)
1/2 cup melted butter
1 tsp salt (I don’t use salt as we try to avoid it)
1/4 tsp pepper
1/2 cup chopped onion
1 can cream of chicken soup
1 pint (16 oz) sour cream
2 cups of grated cheddar cheese (or if you like really cheesy potatoes, use 3-4 cups)

Combine all ingredients. (I have actually found it’s easiest to mix if you put the hash browns in last.)

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Place in a 9×13 baking dish.

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Top with 2 cups of crushed cornflakes mixed with 1/4 cup melted butter. (We actually double the topping!)

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Bake for an hour at 375 degrees. Enjoy! <3

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www.LiveHealthyWithPatty.com

 

3 comments for “Patty’s Cheesy Potato Casserole

  1. November 22, 2013 at 1:23 pm

    GOD DAMMIT I LOVE CHEESE AND POTATOES

  2. Julianne Ochen
    November 23, 2017 at 1:00 am

    So funny you posted this recipe today!! We had a potluck at work for Thanksgiving and I brought these potatoes. what a hit! I only had a small spoonful left to bring home — people loved them!! they are one of my favorites and sooo easy and quick to make! If anyone loves potatoes and cheese, this dish is for you!!

Let me know what you think! :)

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