Patty’s Meatball Soup

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Patty’s Meatball Soup
(a twist on the recipe from my good friend, Alicia)

1 bag of frozen meatballs
1 Onion, diced
3 cans of beef broth (low sodium)
2 cans of diced tomatoes (with garlic, oregano, and basil)
1 can of tomato puree
2 bags of frozen tortellinis

Brown frozen meatballs and diced onion together.
To a large soup pot, add : beef broth, diced tomatoes and tomato puree. Once soup base is boiling, add frozen tortellini. Simmer for about 10-15 minutes and serve. My family loves to get big rolls and hollow them out to make bread bowls to eat this soup in. Super easy and hearty!!!

 

Let me know what you think! :)

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