Shrimp Fajita Bowl



Shrimp Fajita Bowl
Servings 4

3 cups water
1 ½ cups rice
¼ cup tomato paste
2 tablespoons adobo sauce (found with canned chipotles in adobo sauce)
1 tablespoon Wildtree Fajita Seasoning
2 tablespoon Wildtree Natural Grapeseed Oil, divided
1 pound shrimp, peeled and deveined
1 red onion, sliced 2 bell peppers, sliced
1 (15.5 ounce) can black beans, drained and rinsed
1 tablespoon fresh chopped cilantro
½ avocado, diced lime wedges

Nutritional Info
Calories: 580
Fat: 14g
Saturated Fat: 2g
Carbohydrates: 85g
Fiber: 10g
Protein: 34g
Cholesterol: 170mg
Sodium: 480mg

Method of Preparation
Prepare rice according to package directions. While rice is cooking prepare remaining ingredients. Whisk together the tomato paste, adobo sauce, and Fajita Seasoning. Heat 1 tablespoon Grapeseed Oil over medium high heat. Add the shrimp and about 1/3 of the tomato mixture. Sauté until shrimp are cooked through, about 4 minutes. Transfer to a plate. Heat remaining 1 tablespoon Grapeseed Oil in a large nonstick skillet over medium heat. Add the onion and peppers; sauté 5 minutes. Stir in the beans and remaining tomato mixture. Return shrimp to pan and cook until heated through. Serve shrimp mixture over rice. Garnish with cilantro, diced avocado and lime wedges.

Wildtree Product(s):
Fajita Seasoning
Natural Grapeseed Oil


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