Slow Cooker Pasta e Fagioli

slowcookerpastaefagioli

Slow Cooker Pasta e Fagioli
Servings 6

Ingredients
2 tablespoons Wildtree Natural Grapeseed Oil
1 medium onion, diced
½ cup carrot, diced
1 cup celery, diced
1 tablespoon Wildtree Garlic Galore Seasoning Blend
2 teaspoons Wildtree Rancher Steak Rub
1 teaspoon Wildtree Hearty Spaghetti Sauce Blend
2 (15.5 ounce) cans red kidney beans
6 cups Wildtree Vegetable Bouillon, prepared according to package directions
1 (8 ounce) can tomato sauce
1 ½ cups ditalini (pasta), orzo, or small pasta of your choice

Nutritional Info
Calories: 410
Fat: 6g
Saturated Fat: .5g
Carbohydrates: 73g
Fiber: 16g
Protein: 18g
Cholesterol: 0mg
Sodium: 1090mg

Method of Preparation
In a nonstick skillet heat the Grapeseed Oil over medium heat. Add the onion, carrot, and celery; sauté until onion is translucent, about 5 minutes. Transfer to slow cooker along with all the remaining ingredients except the pasta. Stir to combine. Cover and cook on high for about 4 hours or low for 6. Add the pasta and cook an additional 25-30 minutes, or until pasta is tender. Serve with shredded cheese and fresh herbs if desired.

Wildtree Product(s):
Natural Grapeseed Oil
Garlic Galore Seasoning Blend
Hearty Spaghetti Sauce Blend
Hearty Spaghetti Sauce Blend (large Plastic)
Rancher Steak Rub
Rancher Steak Rub (large Plastic)
Vegetable Bouillon Soup Base

 

Get healthy! www.LiveHealthyWithPatty.com

 

Let me know what you think! :)