Venison Vegetable Soup

If you have a hunter in the family, you’re probably looking for new ways to cook venison. Try out this great twist on vegetable soup!



  • 3 lb cubed venison
  • 6 potatoes, cubed
  • 3 carrots, sliced
  • 1 onion, diced
  • 3 stalks celery, sliced
  • 4 cloves garlic, minced or 1 tsp. diced
  • 1 15 oz. can diced tomatoes
  • 2 15 oz. cans tomato sauce or puree
  • 1 15 oz. can corn
  • 1 lb bag of mixed vegetables
  • 1 c medium pearl barley
  • 1 lb bag coleslaw mix


  1. Brown venison in small amount of oil in 12-quart stock pot.
  2. Add potatoes, carrots, onion, celery and garlic.
  3. Add water to cover. Bring to a boil, reduce heat and simmer 15 minutes or until potatoes and carrots are fork tender.
  4. Add tomatoes, sauce or puree, corn, mixed vegetables, and barley.
  5. Simmer 10 minutes to cook barley.
  6. Add coleslaw mix and simmer approximately 5 minutes or until cabbage softens.

Let me know what you think! :)

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