Buffalo Turkey Meatballs


Buffalo Turkey Meatballs
Servings 5

1 pound ground turkey
¾ cup bread crumbs
1 egg, beaten
2 tablespoons red onion, minced
2 tablespoons Wildtree Blazin’ Buffalo Blend
1 tablespoon Wildtree Garlic Galore Seasoning
1/3 cup blue cheese crumbles

Nutritional Info
Calories: 220
Fat: 6g
Saturated Fat: 2.5g
Carbohydrates: 13g
Fiber: 1g
Protein: 29g
Cholesterol: 85mg
Sodium: 580mg

Method of Preparation
Combine all ingredients except the blue cheese together in a bowl. Divide into 25 equal pieces. For each meatball, roughly form a ball, then place a few crumbles of blue cheese in the center, then push the cheese to the center so it’s covered by meat on all sides, and shape into a round ball. Place all stuffed meatballs in a zip top freezer bag. To cook: Completely thaw contents of bag by transferring bag from freezer to refrigerator. Preheat oven to 400°F. Arrange meatballs on a greased baking sheet. Bake for 20-25 minutes or until meatballs are cooked through. Serve as an appetizer or as a sandwich.

Wildtree Product(s):
Blazin’ Buffalo Dip
Garlic Galore Seasoning Blend


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