Mushroom Swiss Burgers!



Mushroom Swiss Burgers
Servings 4

2 (8 ounce) packages mushrooms
2 eggs, beaten
1 bag Wildtree Crispy Chicken Blend
¼ cup diced onion
2 tablespoons flour
4 slices Swiss cheese
4 whole wheat buns
4 lettuce leaves

Nutritional Info
Calories: 310
Fat: 14g
Saturated Fat: 6g
Carbohydrates: 31g
Fiber: 5g
Protein: 19g
Cholesterol: 135mg
Sodium: 300mg

Method of Preparation
Clean mushrooms, then remove stems and discard. Chop the mushrooms in a food processor. Transfer to a bowl and stir in the eggs, Crispy Chicken Blend, onion, and flour. Shape into 4 patties using a burger press or mold. Heat a nonstick skillet over medium high heat. Lightly grease the pan and carefully add the mushroom burgers. Cook for about 3-4 minutes on each side or until golden and they reach an internal temperature of 165°F. Top each with Swiss cheese. Serve on buns with lettuce and desired condiments (Dijon mustard tastes pretty good!)

Wildtree Product(s):
Crispy Chicken Blend

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