Teriyaki Chicken Sandwiches


Teriyaki Chicken Sandwiches
Servings 8

2 pounds chicken breast, boneless and skinless
½ cup Wildtree Kickin’ Asian Stir Fry Sauce
1 packet Wildtree Asian Skillet Meal
¼ cup ketchup
¼ cup light mayo
2 teaspoons rice vinegar
1 teaspoon sriracha
2 tablespoons fresh cilantro, chopped
3 cups cole slaw mix
8 whole wheat buns

Nutritional Info
Calories: 320
Fat: 7g
Saturated Fat: 1g
Carbohydrates: 32g
Fiber: 4g
Protein: 31g
Cholesterol: 70mg
Sodium: 710mg

Method of Preparation
Add the chicken to a zip top freezer bag. Whisk together the Stir Fry Sauce, Asian Skillet Meal seasoning, and ketchup. Pour into the bag with the chicken. Remove air from bag and seal. Use your hands to work the sauce all over the chicken. Freeze. To cook: Completely thaw contents of bag by transferring bag from freezer to refrigerator. Empty contents of bag into a slow cooker. Cook on high 2-3 hours or until chicken is cooked through and tender. Transfer chicken to a bowl or other working surface. Once cool enough to handle, shred the chicken. Return to the slow cooker and toss in the remaining liquid. In a separate bowl combine the mayo, rice vinegar, sriracha, and cilantro. Add the cole salw mix and toss to coat. Serve the shredded chicken on the buns topped with the prepared cole slaw.

Wildtree Product(s):
Asian Skillet Meal
Kickin’ Asian Stir-fry Sauce


Let me know what you think! :)

This site uses Akismet to reduce spam. Learn how your comment data is processed.